Simply! The Best - Jamie's Cracked Corn

How do you create Really Great KETTLE CORN?

To make our great tasting Jamie’s Cracked Corn you start with the very best of ingredients, mushroom popcorn, for larger popped kernels and less husks, organic sugar, sea salt and Canadian Canola oil. Blend these superior products with knowledge and experience, and you will have a sweet and salty delight for your taste buds. You will know we are at an event by the irresistable aroma of our cracked corn drifting through the air.

Discover the “Flavour of the Month”

It’s Authentic

We use the same technique and ingredients that they originally did 200 years ago.

It’s Healthy

We only use the best and most naturally healthy ingredients available.

FUN FACT

Did you know… You can freeze Jamie’s Cracked Corn and it lasts up to 6 months…. and it’s as fresh as the day it was popped! Order yours to enjoy today!!!

Why the Best

We use only quality ingredients to produce a superior product.

Our extravagant mushroom popcorn proves itself with larger popped kernels and fewer husks.

Organic sugars are more expensive but it makes our quality product more natural.

Sea salt may be costlier, but you will enjoy the best gourmet taste.

We use only Canadian produced canola oil; it is a lower fat and cholesterol product that improves the overall end flavour.

Cooked in small batches in real kettles, each batch is unique.

As always we are nut free, gluten free, dairy free, cholesterol free, contain no MSG, trans fats, artificial flavours or preservatives and are not genetically modified.